A food system is the path that food travels from "farm to fork." This means that the term "food system" includes the growing, harvesting, processing, packaging, transporting, marketing, purchasing, consuming and disposing of food.
An efficient and equitable healthy food system benefits not only the environment and the economy, but also it means that more San Diegans will have the opportunity to eat healthy food. In the last century, a shift towards large-scale crop production coupled with technological advances has led to a rise in the production of inexpensive, highly processed and nutritionally poor foods. These changes have had profound consequences on individual health, the environment and our local economies.
Creating a healthy food system helps us Build Better Health in San Diego by increasing access to healthy and affordable food, supporting the local economy and food supply chain, and protects our natural resources through supporting small-scale farmers and sustainable farming practices.
At Home and in Your Community
Shop for local produce. Farmers markets are a great way to get fresh food and support the local economy.
Get involved in the San Diego Food System Alliance Working Groups.
Try composting! It's easy, inexpensive and good for the environment.
Learn about the Eat Well Practices and ask for healthier food options at your worksite.
Encourage your worksite to take the Meet Well Pledge and commit to healthier, more sustainable practices while you’re at work.